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Evidence Guide: AHCPER218 - Prepare and store products from a permaculture system

Student: __________________________________________________

Signature: _________________________________________________

Tips for gathering evidence to demonstrate your skills

The important thing to remember when gathering evidence is that the more evidence the better - that is, the more evidence you gather to demonstrate your skills, the more confident an assessor can be that you have learned the skills not just at one point in time, but are continuing to apply and develop those skills (as opposed to just learning for the test!). Furthermore, one piece of evidence that you collect will not usualy demonstrate all the required criteria for a unit of competency, whereas multiple overlapping pieces of evidence will usually do the trick!

From the Wiki University

 

AHCPER218 - Prepare and store products from a permaculture system

What evidence can you provide to prove your understanding of each of the following citeria?

Prepare for working with permaculture products

  1. Select materials, tools, equipment and machinery according to workplace requirements
  2. Check and prepare tools, equipment and machinery
  3. Identify products to be prepared and stored
  4. Identify regulatory requirements for handling, processing and storing product
  5. Identify safety hazards and implement controls according to workplace safety procedures
Select materials, tools, equipment and machinery according to workplace requirements

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Check and prepare tools, equipment and machinery

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Identify products to be prepared and stored

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Identify regulatory requirements for handling, processing and storing product

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Identify safety hazards and implement controls according to workplace safety procedures

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Transport harvested products

  1. Handle products and their containers according to workplace and regulatory requirements
  2. Transport products to preparation area
  3. Ensure containers are maintained in good condition
Handle products and their containers according to workplace and regulatory requirements

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Transport products to preparation area

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Ensure containers are maintained in good condition

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Grade, label and treat products

  1. Grade and label harvested products according to workplace requirements
  2. Identify and dispose of defective products
  3. Apply treatments to products according to workplace procedures and industry standards
  4. Clean and maintain tools, equipment and machinery used in product treatment
  5. Identify and confirm packaging materials, containers, filling techniques and labelling requirements with supervisor
  6. Select packaging materials and container for product
  7. Use filling techniques for specific containers and products
  8. Transport and store products according to workplace procedures
  9. Check the condition of stored products
  10. Remove damaged products and containers from storage
  11. Repair, re-pack or discard damaged product according to workplace procedures
  12. Clean the storage facility and packing containers
Grade and label harvested products according to workplace requirements

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Identify and dispose of defective products

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Apply treatments to products according to workplace procedures and industry standards

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Clean and maintain tools, equipment and machinery used in product treatment

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Identify and confirm packaging materials, containers, filling techniques and labelling requirements with supervisor

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Select packaging materials and container for product

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Use filling techniques for specific containers and products

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Transport and store products according to workplace procedures

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Check the condition of stored products

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Remove damaged products and containers from storage

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Repair, re-pack or discard damaged product according to workplace procedures

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Clean the storage facility and packing containers

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Assessed

Teacher: ___________________________________ Date: _________

Signature: ________________________________________________

Comments:

 

 

 

 

 

 

 

 

Instructions to Assessors

Required Skills and Knowledge